• Almibar-Nicaragua-Holy-Week

Almíbar, a Nicaraguan delicacy that sweetens life

It has acidic ingredients, not all of them, but its flavor is sweet, it is made with seasonal summer fruits and is consumed during Lent. According to culinary experts, the syrup is a mixture of honey and honey.

  • pp-Nicaragua

Nicaragua is everything a tourist needs

Nicaraguan tourism has something for everyone, starting from the natural and cultural variety with which the largest nation in Central America was blessed. Every year is an opportunity to discover

  • Petroglyphs3-Cailagua-Masaya

Cailagua Petroglyphs Trail – Masaya

The Cailagua petroglyphs are part of the artistic expression of the Chorotega people of Monimbó. These ancient engravings carved in stone tell the story and ways of life of the first inhabitants of this

  • Mondongo

Have you tried the best tripe soup in Nicaragua yet?

Connoisseurs of typical foods in the country consider that the best tripe soup is originally from Masatepe, one of the nine municipalities of the department of Masaya, where its preparation is very selective.

  • tourist-Volcano-Masaya-Nicaragua

Masaya Volcano National Park

Formed by forests and moorland of solidified lava originating from eruptions and emissions of magna from the Masaya and Nindirí Volcanoes. At the top of the Masaya volcano you can see the Santiago crater with 500