Hot, spicy and delicious, is the mixture that palates feel when tasting an exquisite Patty.
In the form of a baked empanada filled with meat, this succulent dessert is enjoyed in the Caribbean Coast of Nicaragua, which has a deep Afro-descendant heritage that makes it unique.
It is enjoyed between meals or as an appetizer at family celebrations, as it is considered one of the region's traditional gastronomic dishes.
Flavor that makes you fall in love
Flour, ground beef, spices, onion, bell pepper, garlic, and habanero chili—popularly known as chile cabro—make the perfect complement, so that anyone who tries it will fall in love with this combination of flavors.
When you bite this Caribbean delight It can provoke unique sensations. In various parts of the country, it's already being marketed as a tempting proposition that's successfully conquering the public's taste buds.
Alliuska Bowie, originally from Corn Island, South Caribbean, describes that it is a pleasurable effect when enjoying this fusion of flavors. She has lived in for years Managua and when you taste it you feel at home, “full of identity.”
FOR Yareli Palmer, from Bilwi, North Caribbean, -who lives in the nation's capital for work-, filling up on this food takes her back to her childhood, especially when she would visit her grandmother and see all the hot, spicy, freshly baked rolls. She says it's something she can't explain but that it "takes her back to those special moments."
Cultural and gastronomic wealth
In the land of lakes and volcanoes, during popular festivities this ancestral recipe is prepared and marketed, as is the case of the traditional Caribbean Carnival and May celebrations Now, to generate an educational exchange full of cultural and gastronomic wealth.
It has been passed down from generation to generation, preserving its essence, which has contributed to the patty becoming increasingly recognized nationwide.
As a curious fact, it is also shared in various countries of the Central American region, but like that of Nicaragua, none.
And have you already tried it?
