The people of Nicaragua have preserved a unique culinary heritage over generations that finds its maximum expression during the LentThis season sees the creation of an exquisite and varied range of recipes.
Cheese Soup
Cheese soup is an iconic dish that marks the beginning of Lent in Nicaragua. Found in various markets, this delicious dish is made to honor the 40 days that Jesus fasted in the desert. With its blend of local cheeses, fresh vegetables, and aromatic herbs, cheese soup is an experience that will delight your senses.
Fish Ceviche
Fish ceviche is a refreshing and flavorful option during Lent. Prepared with fresh fish, lemon, onion, chili and chiltoma, the combination of acidic and fresh flavors makes fish ceviche a popular choice during the season.
Seafood Soup
Seafood soup is an explosion of ocean flavors. Ingredients such as seafood, fish, and vegetables combine in a tasty broth that will transport you directly to the shores of Nicaragua.
Lent Bath
Lent baho is notable for its marinated mackerel fish, accompanied by green and ripe plantains, yuca and vegetables. This dish, cooked in banana leaves and guava branches, captures the essence of Nicaraguan cuisine during Lent.
Watery rice with gaspar
Watery rice with dried fish combines rice and vegetables, being another example of culinary creativity in Nicaragua during the Lenten season.
Rice with Jackals
This traditional dish combines rice with a very small shrimp, whose dried presentation is an option in Nicaraguan cuisine.