Traditional Nicaraguan cuisine is dressed in long tablecloths during Lent, a celebration that has its origins in colonization. The people of Nicaragua have inherited, generation after generation, an exquisite and varied range of recipes in which, undoubtedly, the particular touch of our mainly Creole spoon due to the fusion of two races, converges in strong recipes, soups, drinks, desserts, artisanal bakery and starters, all dressed in colors, textures, shapes, aromas and flavors that create a universe of infinite possibilities for the most demanding palates, based on some pre-Columbian and other Creole techniques and processes.
Maria Esther Lopez G
«The Queen of Nicaraguan Flavor»
Lenten Food Recipe Book
