What would happen if we combined beautiful landscapes with food? Nutritionist and travel blogger Timi Okos has the answer, as she has managed to combine her healthy lifestyle and conscious nutrition with her passion for traveling the world.
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A globetrotting family
She is from Hungary and together with her husband and 5-year-old son they have traveled to 51 countries. Through her Instagram snapshots she shares her adventure as a traveler, mother, lover of nutritious food and landscapes.
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She has several blogs, for example, Una Familia Trotamundos, where she chronicles the travels of her small family, in which she tells what they do, the experience and the lessons that each country they discover has left them with.
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Nicaragua, land of fire and water
Their stay in Nicaragua has been long, after the Island of Ometepe, Granada and some beaches of San Juan del Sur, they made a tour of the north.
In Matagalpa they enjoyed Don Facundo and Selva Negra, where they tried cocoa and good coffee; Jinotega, which gave them San Rafael del Norte and Don Chico in the Macizo de Peñas Blancas; Estelí and its cigar factories, also Don Alberto at the Finca El Jalacate; they called the Somoto Canyon “a little-known jewel of the north” and in San Fernando, Nueva Segovia, they discovered Aguas Termales Don Alfonso.
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We enjoyed his narrative, his description, his photographic eye that combines landscapes and colors with fruits, vegetables, spices and dishes, which result in postcards with a lot of family love.
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Timi creates meal plans, recipe books and videos, writes blog articles, and is also a journalist and translator. She speaks English, German, Italian, Spanish, and Russian, and has also studied Arabic, Hebrew, Czech, and French, a skill that has allowed her to travel to more than 50 countries, including Nicaragua.
